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Paperback. Good.
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Science of Food Paperback - 1996 - 4th Edition
by K. B. Sherrington; P. M. Gaman
First line
All scientific study involves accurate measurement.
Details
- Title Science of Food
- Author K. B. Sherrington; P. M. Gaman
- Binding Paperback
- Edition number 4th
- Edition 4
- Pages 340
- Volumes 1
- Language ENG
- Publisher Routledge
- Date 1996-09-19
- Features Bibliography, Index
- ISBN 9780750623735 / 075062373X
- Weight 1.35 lbs (0.61 kg)
- Dimensions 9.69 x 7.44 x 0.71 in (24.61 x 18.90 x 1.80 cm)
- Library of Congress Catalog Number 96005933
- Dewey Decimal Code 613.2
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The Science of Food
by Sherrington, K. B.
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The Science of Food
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The Science of Food
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Science of Food: Introduction to Food Science, Nutrition and Microbiology
by Sherrington, K. B. & Gaman, P. M.
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A Butterworth-Heinemann Title. 4. Paperback. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/19/1996
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Science of Food: Introduction to Food Science, Nutrition and Microbiology
by Sherrington, K. B. & Gaman, P. M.
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Milton Keynes , Buckinghamshire, United Kingdom
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A Butterworth-Heinemann Title. 4. Paperback. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/19/1996
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Science of Food
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Routledge. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Science of Food
by Sherrington, K. B., Gaman, P. M
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Routledge. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Science of Food
by K. B. Sherrington
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
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The Science of Food
by Sherrington, K. B.
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Science of Food
by K. B. Sherrington
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- ISBN 10 / ISBN 13
- 9780750623735 / 075062373x
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
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