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The Complete Book of Sushi Hardcover - 2004
by Hideo Dekura; Brigid Treloar; Ryuichi Yoshii
The definitive collection of traditional, contemporary, and innovative recipes for lovers of the popular Japanese cuisine, this practical book shows readers how to create beautiful and elegant sushi dishes with ease.
Summary
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.
Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes
Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes
First line
The earliest sushi methods probably came to Japan from Southeast Asia or China, at about the time that the Japanese were learning to grow rice.
Details
- Title The Complete Book of Sushi
- Author Hideo Dekura; Brigid Treloar; Ryuichi Yoshii
- Binding Hardcover
- Edition Hardcover with J
- Pages 240
- Volumes 1
- Language ENG
- Publisher Periplus Editions, North Clarendon, VT, U.S.A.
- Date October 2004
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780794603168 / 0794603165
- Weight 3 lbs (1.36 kg)
- Dimensions 11 x 9 x 0.8 in (27.94 x 22.86 x 2.03 cm)
-
Themes
- Cultural Region: Asian - General
- Cultural Region: Asian - Japanese
- Ethnic Orientation: Asian - General
- Ethnic Orientation: Asian - Japanese
- Library of Congress subjects Cookery, Japanese, Sushi
- Dewey Decimal Code 641.595
Media reviews
"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults"—Las Vegas Sun
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The Complete Book of Sushi
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The Complete Book of Sushi
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The Complete Book of Sushi
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The Complete Book of Sushi
by Hideo Dekura; Brigid Treloar; Ryuichi Yoshii
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