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Shunju: New Japanese Cuisine
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Shunju: New Japanese Cuisine Paperback - 2006

by Takashi Sugimoto; Marcia Iwatate; Foreword by Charlie Trotter


First line

"Although the materials which I have installed in Shunju such as the solid walnut plank shaved with the traditional carpenter's hatchet, the sidewalk grating reclaimed from London subways, the hand-plastered mud walls, and the Korean antiques may seem to re"

Details

  • Title Shunju: New Japanese Cuisine
  • Author Takashi Sugimoto; Marcia Iwatate; Foreword by Charlie Trotter
  • Binding Paperback
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Periplus Editions
  • Date July 18, 2006
  • Illustrated Yes
  • Features Glossary, Illustrated, Table of Contents
  • ISBN 9780794604486 / 079460448X
  • Weight 2.75 lbs (1.25 kg)
  • Dimensions 10 x 10 x 0.8 in (25.40 x 25.40 x 2.03 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
  • Library of Congress subjects Cookery, Japanese, Shunju (Restaurant group)
  • Dewey Decimal Code 641.595

About the author

Takashi Sugimoto is Japan's leading restaurant designer and is responsible for many of Japan's most famous restaurants.

Marcia Iwatate is one of the leading lights in the Japanese fashion, design and food industries.

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Shunju: New Japanese Cuisine
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Shunju: New Japanese Cuisine

by Sugimoto, Takashi

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Shunju : New Japanese Cuisine

Shunju : New Japanese Cuisine

by Takashi Sugimoto; Marcia Iwatate

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Shunju : New Japanese Cuisine

Shunju : New Japanese Cuisine

by Marcia Iwatate; Takashi Sugimoto

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Shunju: New Japanese Cuisine
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Shunju: New Japanese Cuisine

by Takashi Sugimoto,Marcia Iwatate

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ISBN 10 / ISBN 13
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Shunju: New Japanese Cuisine
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Shunju: New Japanese Cuisine

by Takashi Sugimoto; Marcia Iwatate; Charlie Trotter; Masano Kawana

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Shunju
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Shunju

by Sugimoto, Takashi

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Shunju: New Japanese Cuisine
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Shunju: New Japanese Cuisine

by Sugimoto, Takashi; Iwatate, Marcia; Kawana, Masano [Photographer]; Trotter, Charlie [Foreword];

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Shunju: New Japanese Cuisine
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Shunju: New Japanese Cuisine

by Takashi Sugimoto, Marcia Iwatate, Charlie Trotter, Masano Kawana

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ISBN 10 / ISBN 13
9780794604486 / 079460448X
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Shunju: New Japanese Cuisine
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Shunju: New Japanese Cuisine

by Sugimoto, Takashi; Iwatate, Marcia; Kawana, Masano [Photographer]; Trotter, Charlie [Foreword];

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ISBN 10 / ISBN 13
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Shunju: New Japanese Cuisine
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Shunju: New Japanese Cuisine

by Sugimoto, Takashi

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ISBN 10 / ISBN 13
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