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A Dictionary of Japanese Food: Ingredients & Culture Paperback - 1997
by Richard Hosking
Summary
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism.
With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.
With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.
Details
- Title A Dictionary of Japanese Food: Ingredients & Culture
- Author Richard Hosking
- Binding Paperback
- Edition Reissue
- Pages 240
- Volumes 1
- Language ENG
- Publisher Tuttle Publishing, Tokyo, Japan
- Date January 15, 1997
- Illustrated Yes
- ISBN 9780804820424 / 0804820422
- Weight 0.45 lbs (0.20 kg)
- Dimensions 7.9 x 5.1 x 0.7 in (20.07 x 12.95 x 1.78 cm)
- Library of Congress subjects English language - Dictionaries - Japanese, Japanese language - Dictionaries - English
- Library of Congress Catalog Number 96060572
- Dewey Decimal Code 641.595
Media reviews
"A must for anyone interested in the cuisine of Japan."—Saveur Magazine
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A Dictionary of Japanese Food
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A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
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A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
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Tuttle Publishing, 1997. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 8.21
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A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
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Seattle, Washington, United States
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Tuttle Publishing, 1997. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 8.21
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Stock Photo: Cover May Be Different
A Dictionary of Japanese Food : Ingredients and Culture
by Hosking, Richard
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- Used - Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
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Tuttle Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
A Dictionary of Japanese Food : Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
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A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard
- Used
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- Paperback
- ISBN 10 / ISBN 13
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