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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing
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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet Paperback - 1992

by Rodman D. Starke; A H A; American Heart Association


First line

Using potatoes instead of high-salt tortilla chips lets you enjoy this south-of-the-border favorite without the guilt.

Details

  • Title American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
  • Author Rodman D. Starke; A H A; American Heart Association
  • Binding Paperback
  • Edition First
  • Pages 349
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers, Westminister, Maryland, U.S.A.
  • Date June 2, 1992
  • Illustrated Yes
  • ISBN 9780812920451 / 0812920457
  • Weight 1.14 lbs (0.52 kg)
  • Dimensions 9.22 x 6.18 x 0.95 in (23.42 x 15.70 x 2.41 cm)
  • Library of Congress Catalog Number 90010823
  • Dewey Decimal Code 641.563
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The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet

by Rodman D. Starke [Editor]; Mary Winston [Editor];

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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet

by American Heart Association

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New York: Times Books, 1992. Fourth Printing. Trade Paperback. Near Fine/No Dust-jacket As Issued. "In Wraps; Covers are fairly clean, flat and bright; rear cover has a stain at mid-left edge; book edges themselves are clean;Book Interior is clean and tight and unmarked; 8vo; 349 pages" 1.18#; P3;
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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the...
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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet

by American Heart Association

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Clarkson Potter, 1992. Soft cover. As New. Cooking **YOUR PURCHASE SUPPORTS A SMALL BUSINESS!!**
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The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet

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The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet

by Rodman D. Starke~Mary Winston

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The American Heart Association Low-Salt Cookbook:  A Complete Guide to Reducing Sodium and Fat in...
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The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet

by Rodman D. Starke [Editor]; Mary Winston [Editor];

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ISBN 10 / ISBN 13
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The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet Rodman D. Starke and Mary

by The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet Rodman D. Starke and Mary Winston Winston

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American Heart Association Low-Salt Cookbook : A Complete Guide to Reducing Sodium and Fat in the Diet

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The American Heart Association Low-Salt Cookbook A Complete Guide to  Reducing Sodium and Fat in...

The American Heart Association Low-Salt Cookbook A Complete Guide to Reducing Sodium and Fat in the Diet

by Starke, Rodman D.

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Edition
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Paperback
ISBN 10 / ISBN 13
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New York, NY: Clarkson Potter. Very Good with No dust jacket as issued. 1990. 11th Printing. Trade Size Paperback. 8vo 8" - 9" tall; 348 pages; Trade Size Soft Cover Paperback, No Dust Jacket, Book Shows Little Wear; BX127 .
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