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Taylor & Francis Group , pp. 656 1st Edition . Hardback. Used.
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Handbook of Natural Toxins: Food Poisoning Hardcover - 1992
by Anthony Tu (Editor)
First line
Foodborne diseases are syndromes that are acquired as a result of ingesting foods that contain either an infectious or a toxigenic microorganism or a poisonous substance.
Details
- Title Handbook of Natural Toxins: Food Poisoning
- Author Anthony Tu (Editor)
- Binding Hardcover
- Edition U. S. EDITION
- Pages 654
- Volumes 1
- Language ENG
- Publisher CRC Press, NY
- Date June 11, 1992
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780824786526 / 0824786521
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Food poisoning, Food Poisoning
- Library of Congress Catalog Number 92014624
- Dewey Decimal Code 615.954
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Handbook of Natural Toxins, Vol. 7
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HANDBOOK OF NATURAL TOXINS - FOOD POISONING
by TU ANTHONY ,
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Handbook of Natural Toxins: Food Poisoni
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HANDBOOK OF NATURAL TOXINS VOL. 7: FOOD POISONING
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HANDBOOK OF NATURAL TOXINS VOL. 7: FOOD POISONING
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Handbook Of Natural Toxins
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Handbook Of Natural Toxins Vol 7 Food Poisoning (Hb 1992)
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