Description:
Melrose Park, IL: Culinary Arts Institute, 1977. 200 kitchen-tested recipes; concise nutition information; helpful charts include: daily food guide & pick a protein. DJ has small closed tear at top of spine and trace of scuffing. Boards have light shelfwear. Ink notations on fep. Page 9 has text underlining. All pages secure in binding.. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall.
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Details
- Title Nutrition Cookbook
- Author Culinary Arts Institute
- Binding Hardcover
- Edition Presumed First E
- Pages 96
- Volumes 1
- Language ENG
- Publisher Culinary Arts Institute, Chicago, Illinois
- Date 1977
- ISBN 9780832605734 / 0832605735
- Library of Congress Catalog Number 77073012
- Dewey Decimal Code 641.5
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Nutrition Cookbook : A Straight Forward Guide to Healthy Eating
by Culinary Arts Institute
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- ISBN 10 / ISBN 13
- 9780832605734 / 0832605735
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Tolar, Texas, United States
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Nutrition Cookbook
by Culinary Arts Institute
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Seattle, Washington, United States
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Institute of Developing Economies (IDE-JETRO), 1977. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Nutrition Cookbook (Adventures in Cooking Series.)
by Culinary Arts Institute
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- Very Good
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Ventura, California, United States
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SGD 9.87SGD 5.80 shipping to USA
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Culinary Arts Institute - Delair, 1977-01-01. Paperback. Very Good. 0.4000 in x 10.4000 in x 7.8000 in.
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Nutrition Cookbook : Adventures In Cooking Series
by Bozett, Charles (Editor) / Digangi, Laurel (Editor) / Culinary Arts Institute Kitchens
- Used
- Good
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Menomonee Falls, Wisconsin, United States
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Description:
Chicago, Illinois: Culinary Arts Institute - Delair Publishing. Good. 1977. First Edition. Soft Cover. 96 pages: 8 x 10.5 in.: 1.2: KB#002437: Adventures in Cooking Series. "A Straightforward Guide To Healthy Eating * 200 kitchen-tested recipes * Concise nutrition information * Helpful charts include: Daily Food Guide, 'Pick a Protein'. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book. .
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NUTRITION COOKBOOK
by EDITORS of Culinary Arts Institute
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Printing
- Binding
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- ISBN 10 / ISBN 13
- 9780832605734 / 0832605735
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- 1
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Sherman Oaks, California, United States
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SGD 34.10SGD 8.18 shipping to USA
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Il: Culinary Arts Institute, 1977. NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER 1977. FIRST PRINTING. Bound in spinach-green pictorial boards with gilt titles in like wraps. Square and tight, light edgewear to boards, sticker ghost on half title page and light scuffing to dust jacket back, else FINE. Color photographs and illustrations throughout. 200 tested recipes, concise nutrition information, helpful charts.. First Printing. Hard Cover. Near Fine/Near Fine.
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Nutrition Cookbook (Adventures in Cooking Series.)
by Culinary Arts Institute
- Used
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- 9780832605734 / 0832605735
- Quantity Available
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- Seller
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Newport Coast, California, United States
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SGD 56.62FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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SGD 56.62
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