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Fenaroli's Handbook of Flavor Ingredients, Volume I, Third Edition Hardcover - 1995
by George A. Burdock
First line
In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions.
Details
- Title Fenaroli's Handbook of Flavor Ingredients, Volume I, Third Edition
- Author George A. Burdock
- Binding Hardcover
- Edition 3rd
- Pages 368
- Volumes 1
- Language ENG
- Publisher CRC Press, Boca Raton, Florida, U.S.A.
- Date February 1, 1995
- Illustrated Yes
- ISBN 9780849327100 / 0849327105
- Library of Congress Catalog Number 94017801
- Dewey Decimal Code 664.5
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Fenarolis Handbook of Flavor Ingredients: Volumes I and II
by Burdock, George A
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780849327100 / 0849327105
- Quantity Available
- 1
- Seller
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Waltham Abbey, Essex, United Kingdom
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SGD 186.03SGD 15.52 shipping to USA
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Fenarolis Handbook of Flavor Ingredients
by George A. Burdock
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780849327100 / 0849327105
- Quantity Available
- 4
- Seller
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Woodside, New York, United States
- Item Price
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SGD 205.54SGD 5.44 shipping to USA
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Description:
Taylor & Francis Group , 3rd Edition . Hardback. New.
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SGD 205.54
SGD 5.44
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Stock Photo: Cover May Be Different
Fenaroli's Handbook of Flavor Ingredients Burdock, George A.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780849327100 / 0849327105
- Quantity Available
- 1
- Seller
-
Maritime Quarter, Swansea, United Kingdom
- Item Price
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SGD 459.47SGD 79.68 shipping to USA
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Description:
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Item Price
SGD 459.47
SGD 79.68
shipping to USA