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Beef Cattle Science Handbook, Vol. 20 Hardcover - 1983

by Frank H. Baker; Mason E. Miller


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  • Title Beef Cattle Science Handbook, Vol. 20
  • Author Frank H. Baker; Mason E. Miller
  • Binding Hardcover
  • Edition First Edition
  • Pages 810
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Boulder, co
  • Date December 1983
  • ISBN 9780865316720 / 0865316724
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Beef Cattle Science Handbook: Volume 20

Beef Cattle Science Handbook: Volume 20

by BAKER, Frank H. And Mason E. Miller (Editors)

  • Used
  • Hardcover
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780865316720 / 0865316724
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1
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Lubbock, Texas, United States
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Boulder, co: Westview Press, 1984 Hardcover, (Full cloth with black titles), thick 8vo. 807pp. Tight. No /j. Very light trace of trivial foxing foredge. Near Fine.
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SGD 109.40
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Beef Cattle Science Handbook, Vol. 20

by Baker, Frank H.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780865316720 / 0865316724
Quantity Available
1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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SGD 244.91
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Beef Cattle Science Handbook: Volume 20

by Baker, Frank H. & Miller, Mason E

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780865316720 / 0865316724
Quantity Available
1
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Hygiene, Colorado, United States
Seller rating:
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SGD 292.30
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Boulder, CO.: Westview Press, 1984. Comprehensive text includes interdisciplinary presentations made at the International Stockman's School, January 8-13, 1984 by national and international respected leaders in the field. Topics covered include: genetics and selection for the tropics and subtropics; world livestock feed relationships; impact of climactic variabilities on livestock; concepts affecting agriculture and the industry; energy sources and animal wastes; range, grass, and forage; reproduction; management for growth-finishing cattle; nutrition feeding and growth promonants; health and veterinary medicine; handling transportation and marketing; cowherd management and cow efficiency; meat and meat cookery; etc. 807 pgs. Illustrated. Publisher's stamp on the front endpaper. Minimal shelfwear. Heavy item.. First Edition. Hard Cover. Fine/ . Illus. by . 8vo - over 7¾" - 9¾" tall. .
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SGD 292.30
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