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Paperback. Like New.
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Planning and Control for Food and Beverage Operations Paperback - 2001
by Ninemeier, Jack D
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- Title Planning and Control for Food and Beverage Operations
- Author Ninemeier, Jack D
- Binding Paperback
- Edition 5th Edition
- Pages 465
- Language ENG
- Publisher Educational Inst of the Amer Hotel, East Lansing, MI
- Date 2001-09
- ISBN 9780866122313
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Planning and Control for Food and Beverage Operations
by Ninemeier, Jack D.
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- Paperback
- ISBN 10 / ISBN 13
- 9780866122313 / 0866122311
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GORING BY SEA, West Sussex, United Kingdom
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Planning and Control for Food and Beverage Operations
by Ninemeier, Jack D
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- ISBN 10 / ISBN 13
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Kingwood, Texas, United States
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Educational Inst of the Amer Hotel, 2001-01-01. Paperback. Good. 9x7x1.
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Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier
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Educational Institute of the American Hotel & Motel Association, 2001. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Planning and Control for Food and Beverage Operations, 5th
by Ninemeier, Jack
- Used
- Paperback
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- Used - Good Condition
- Edition
- 5th Edition
- Binding
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- ISBN 10 / ISBN 13
- 9780866122313 / 0866122311
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Burgin, Kentucky, United States
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Educational Inst of the Amer Hotel, East Lansing, MI, 2001. 5th Edition. Softcover. Good Condition. Used book, good condition, some highlighting. Multiple copies available this title. Quantity Available: 4. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264244. . 9780866122313
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Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier
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- Paperback
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- 9780866122313 / 0866122311
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HOUSTON, Texas, United States
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Educational Inst of the Amer Hotel, 2001-09. Paperback. Good.
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Planning and Control for Food and Beverage Operations, 5th
by Ninemeier, Jack
- Used
- Paperback
- Condition
- Used - Good Condition
- Edition
- 5th Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780866122313 / 0866122311
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Burgin, Kentucky, United States
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Educational Inst of the Amer Hotel, East Lansing, MI, 2001. 5th Edition. Softcover. Good Condition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264236. . 9780866122313
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Planning and Control for Food and Beverage Operations, 5th
by Ninemeier, Jack
- Used
- Paperback
- Condition
- Used - Very Good Condition
- Edition
- 5th Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780866122313 / 0866122311
- Quantity Available
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Burgin, Kentucky, United States
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SGD 79.01SGD 8.65 shipping to USA
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Educational Inst of the Amer Hotel, East Lansing, MI, 2001. 5th Edition. Softcover. Very Good Condition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264230. . 9780866122313
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Stock Photo: Cover May Be Different
Planning and Control for Food and Beverage Operations
by Ninemeier, Jack D.
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780866122313 / 0866122311
- Quantity Available
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Newport Coast, California, United States
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SGD 108.47FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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