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Planning and Control for Food and Beverage Operations
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Planning and Control for Food and Beverage Operations Paperback - 2001

by Ninemeier, Jack D


Details

  • Title Planning and Control for Food and Beverage Operations
  • Author Ninemeier, Jack D
  • Binding Paperback
  • Edition 5th Edition
  • Pages 465
  • Language ENG
  • Publisher Educational Inst of the Amer Hotel, East Lansing, MI
  • Date 2001-09
  • ISBN 9780866122313
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Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

by Ninemeier, Jack D.

  • Used
  • Paperback
Condition
Like New
Binding
Paperback
ISBN 10 / ISBN 13
9780866122313 / 0866122311
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1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Like New.
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Planning and Control for Food and Beverage Operations
Stock Photo: Cover May Be Different

Planning and Control for Food and Beverage Operations

by Ninemeier, Jack D

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780866122313 / 0866122311
Quantity Available
1
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Kingwood, Texas, United States
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Educational Inst of the Amer Hotel, 2001-01-01. Paperback. Good. 9x7x1.
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Planning and Control for Food and Beverage Operations
Stock Photo: Cover May Be Different

Planning and Control for Food and Beverage Operations

by Jack D. Ninemeier

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780866122313 / 0866122311
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1
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Seattle, Washington, United States
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Educational Institute of the American Hotel & Motel Association, 2001. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Planning and Control for Food and Beverage Operations, 5th
Stock Photo: Cover May Be Different

Planning and Control for Food and Beverage Operations, 5th

by Ninemeier, Jack

  • Used
  • Paperback
Condition
Used - Good Condition
Edition
5th Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780866122313 / 0866122311
Quantity Available
4
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Burgin, Kentucky, United States
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Educational Inst of the Amer Hotel, East Lansing, MI, 2001. 5th Edition. Softcover. Good Condition. Used book, good condition, some highlighting. Multiple copies available this title. Quantity Available: 4. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264244. . 9780866122313
Item Price
SGD 49.04
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Planning and Control for Food and Beverage Operations
Stock Photo: Cover May Be Different

Planning and Control for Food and Beverage Operations

by Jack D. Ninemeier

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780866122313 / 0866122311
Quantity Available
1
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HOUSTON, Texas, United States
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Educational Inst of the Amer Hotel, 2001-09. Paperback. Good.
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SGD 65.11
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Planning and Control for Food and Beverage Operations, 5th
Stock Photo: Cover May Be Different

Planning and Control for Food and Beverage Operations, 5th

by Ninemeier, Jack

  • Used
  • Paperback
Condition
Used - Good Condition
Edition
5th Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780866122313 / 0866122311
Quantity Available
1
Seller
Burgin, Kentucky, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Educational Inst of the Amer Hotel, East Lansing, MI, 2001. 5th Edition. Softcover. Good Condition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264236. . 9780866122313
Item Price
SGD 65.39
SGD 8.65 shipping to USA
Planning and Control for Food and Beverage Operations, 5th
Stock Photo: Cover May Be Different

Planning and Control for Food and Beverage Operations, 5th

by Ninemeier, Jack

  • Used
  • Paperback
Condition
Used - Very Good Condition
Edition
5th Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780866122313 / 0866122311
Quantity Available
1
Seller
Burgin, Kentucky, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 79.01
SGD 8.65 shipping to USA

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Description:
Educational Inst of the Amer Hotel, East Lansing, MI, 2001. 5th Edition. Softcover. Very Good Condition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264230. . 9780866122313
Item Price
SGD 79.01
SGD 8.65 shipping to USA
Planning and Control for Food and Beverage Operations
Stock Photo: Cover May Be Different

Planning and Control for Food and Beverage Operations

by Ninemeier, Jack D.

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780866122313 / 0866122311
Quantity Available
1
Seller
Newport Coast, California, United States
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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SGD 108.47
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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SGD 108.47
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