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Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation Hardcover - 1977

by Steven Nagy; Editor-Philip E. Shaw; Editor-Matthew K. Veldhuis


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  • Title Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation
  • Author Steven Nagy; Editor-Philip E. Shaw; Editor-Matthew K. Veldhuis
  • Binding Hardcover
  • Edition First Edition
  • Pages 540
  • Publisher Avi Pub Co, Westport, Connecticut
  • Date 1977
  • ISBN 9780870552212
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Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation

  • Used
Condition
Used - Acceptable
ISBN 10 / ISBN 13
9780870552212 / 087055221x
Quantity Available
1
Seller
Waltham Abbey, Essex, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 67.44
SGD 15.58 shipping to USA

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Description:
Avi Pub Co. Used - Acceptable. Used - Acceptable. Contains staining. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Item Price
SGD 67.44
SGD 15.58 shipping to USA
Citrus Science and Technology.  Two volumes/   [Alan Davidson's copy]

Citrus Science and Technology. Two volumes/ [Alan Davidson's copy]

by Nagy, Steven.; Shaw, Philip E. & Veldhuis, Matthew K

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780870552212 / 087055221X
Quantity Available
1
Seller
London, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 113.12
SGD 43.51 shipping to USA

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Description:
Westport, Connecticut: The Avi Publishing Company Inc, 1977. Two volumes, large 8vo, pp x, 531; xii, 667, very clean internally. the slightest of wear and marking to the cloth, but a good set. [Volume 1 - nutrition, anatomy, chemical composition and bioregulation; Volume 2 - Production, processing practices, derived products and personnel management. Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to… Read More
Item Price
SGD 113.12
SGD 43.51 shipping to USA
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Citrus Science and Technology Nagy, Steven

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780870552212 / 087055221x
Quantity Available
1
Seller
Maritime Quarter, Swansea, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 160.98
SGD 79.97 shipping to USA

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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Item Price
SGD 160.98
SGD 79.97 shipping to USA
No image available

Citrus Science and Technology Nagy, Steven

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780870552212 / 087055221x
Quantity Available
1
Seller
Maritime Quarter, Swansea, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 217.47
SGD 79.97 shipping to USA

Show Details

Description:
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Item Price
SGD 217.47
SGD 79.97 shipping to USA

Citrus Science and Technology, Vol. 1 Nutrition, Anatomy, Chemical Composition and Bioregulation

Nagy, Steven & Philip E. Shaw & Matthew K. Veldhuis

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