Description:
Academy of Nutrition & Dietetics, 1993. very good softcover; an ex-library copy with usual markings; internally pages are white and unmarked; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE : ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION------. 1st Paperback Edition. Paper. Very Good. 8 x 10". Ex-Library.
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Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients Hardcover - 1993 - 3rd Edition
by Polly W. Buchanan
Details
- Title Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients
- Author Polly W. Buchanan
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Volumes 1
- Language ENG
- Publisher American Dietetic Association, Chicago, Illinois, U.S.A.
- Date 1993-10
- ISBN 9780880911153 / 0880911158
- Library of Congress Catalog Number 93025605
- Dewey Decimal Code 641.57
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Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients
by Polly W. Buchanan
- Used
- Very Good
- Paperback
- first
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- Used - Very Good
- Edition
- 1st Paperback Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780880911153 / 0880911158
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Kettering, Ohio, United States
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Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients
by Buchanan, Polly W
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780880911153 / 0880911158
- Quantity Available
- 1
- Seller
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Idaho Falls, Idaho, United States
- Item Price
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SGD 215.58SGD 7.50 shipping to USA
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Description:
Academy of Nutrition & Dietetics, 1993-10-01. Paperback. Very Good. Very Good; Contents are tight and clean; Soft Cover; Amer Dietetic Assn; 1993; 0
Item Price
SGD 215.58
SGD 7.50
shipping to USA