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Advances in Fruit Breeding Hardcover - 1975

by Jules Janick


Details

  • Title Advances in Fruit Breeding
  • Author Jules Janick
  • Binding Hardcover
  • Edition First Edition
  • Publisher Purdue University Press, West Lafayette, Indiana
  • Date 1975
  • ISBN 9780911198362
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Advances In Fruit Breeding

by Jules Janick and James N. Moore Editors

  • Used
Condition
Used - Good, Solid Hardbound, Usual Markings from The Garden Center Of
Edition
First Edition
ISBN 10 / ISBN 13
9780911198362 / 0911198369
Quantity Available
1
Seller
St. Paul, Minnesota, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 34.19
SGD 8.19 shipping to USA

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Description:
Perdue Research Foundation, . First Edition. Hardcover. Good, Solid Hardbound, Usual Markings from The Garden Center Of Greater Cleveland Botanic the Eleanor Squire Library. Quarto, Illustrated Cloth. 1975 B & W Photographs, Tables Quarto, Illustrated Cloth, , pp.623, Temperate Fruits, Nuts, Citrus Avacados, Figs D35top
Item Price
SGD 34.19
SGD 8.19 shipping to USA
Advances in Fruit Breeding   [Alan Davidson's copy]

Advances in Fruit Breeding [Alan Davidson's copy]

by Janick, Jules & Moore, James N. (eds)

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780911198362 / 0911198369
Quantity Available
1
Seller
London, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 86.96
SGD 43.48 shipping to USA

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Description:
West Lafayette, Indiana: Purdue University Press, 1975. Illustrated, thick quarto, pp xviii, 623, very clean internally, pictorial boards slightly worn and rubbed, corners slightly bumped. A very comprehensive work on temperate fruits and nuts, and subtropical fruits. Very heavy - extra postage may be required, [Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The… Read More
Item Price
SGD 86.96
SGD 43.48 shipping to USA