Description:
KQED, August 1991. Trade Paperback. Very Good. VERY GOOD+ No marks or writing observed in text. Binding tight and square. Gently read. . . . . . . . Opening with a clear and thorough primer on techniques such as sauteing, roasting, grilling, poaching, and steaming, this book streamlines the preparation process by simply numbering individual steps required. A nutritional analysis of each of the 90 dishes presented is provided in a handy table. 16 color photos. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours.
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Cooking at the Academy: Technique and Process Paperback - 1991
by California Culinary Academy; Thomas A. Bloom
Details
- Title Cooking at the Academy: Technique and Process
- Author California Culinary Academy; Thomas A. Bloom
- Binding Paperback
- Edition First Edition
- Pages 182
- Volumes 1
- Language ENG
- Publisher Kqed Books, San Francisco
- Date 1991
- ISBN 9780912333090 / 091233309X
- Weight 1.01 lbs (0.46 kg)
- Dimensions 10.46 x 7.54 x 0.47 in (26.57 x 19.15 x 1.19 cm)
- Library of Congress Catalog Number 91060965
- Dewey Decimal Code 641.5
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Cooking at the Academy (California Culinary Academy)
by Thomas A. Bloom, Johnathan Robinette
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780912333090 / 091233309X
- Quantity Available
- 1
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Steubenville, Ohio, United States
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Cooking at the Academy : Techniques and Recipes
by California Culinary Academy Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780912333090 / 091233309x
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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SGD 6.82FREE shipping to USA
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Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Cooking at the Academy : Techniques and Recipes
by California Culinary Academy Staff
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780912333090 / 091233309x
- Quantity Available
- 1
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Reno, Nevada, United States
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Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Cooking at the Academy
by Bloom, Thomas A., Ph.D., Robinette, Johnathan
- Used
- very good
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- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780912333090 / 091233309X
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Nashua, New Hampshire, United States
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Golden Gate Productions. paperback. Very Good. 7x0x10. Has some shelf wear, highlighting, underlining and/or writing. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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SGD 4.77
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Stock Photo: Cover May Be Different
Cooking at the Academy : Techniques and Recipes
by California Culinary Academy Staff
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780912333090 / 091233309x
- Quantity Available
- 1
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-
Mishawaka, Indiana, United States
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SGD 8.39FREE shipping to USA
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Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
Cooking at the Academy : Techniques and Recipes
by California Culinary Academy Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780912333090 / 091233309x
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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SGD 8.39FREE shipping to USA
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Description:
Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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SGD 8.39
FREE shipping to USA
Stock Photo: Cover May Be Different
Cooking at the Academy
by Thomas A., Ph.D. Bloom; Johnathan Robinette
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780912333090 / 091233309X
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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SGD 10.11FREE shipping to USA
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Golden Gate Productions, 1991-08. Paperback. Good.
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Cooking at the Academy : Techniques and Recipes
by California Culinary Academy Staff
- Used
- as new
- Paperback
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- As New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780912333090 / 091233309X
- Quantity Available
- 2
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Seattle, Washington, United States
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SGD 10.82FREE shipping to USA
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Bay Soma Publishing, 1991. Paperback. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 10.82
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Cooking at the Academy : Techniques and Recipes
by California Culinary Academy Staff
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780912333090 / 091233309X
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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SGD 10.82FREE shipping to USA
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Bay Soma Publishing, 1991. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 10.82
FREE shipping to USA
Stock Photo: Cover May Be Different
Cooking at the Academy
by Thomas A., Ph.D. Bloom, Johnathan Robinette
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780912333090 / 091233309X
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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SGD 14.13FREE shipping to USA
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Description:
Golden Gate Productions, 1991-08-01. Paperback. Used:Good.
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SGD 14.13
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