Description:
Wine Appreciation Guild, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Concepts in Wine Chemistry Hardcover - 1996
by Yair Margalit (Editor); James Crum (Editor)
First line
The composition of must and wine is covered by almost any course in organic and physical chemistry.
Details
- Title Concepts in Wine Chemistry
- Author Yair Margalit (Editor); James Crum (Editor)
- Binding Hardcover
- Pages 446
- Volumes 1
- Language ENG
- Publisher Wine Appreciation Guild
- Date January 1996
- ISBN 9780932664914 / 0932664911
- Weight 2500 lbs (1,133.98 kg)
- Dewey Decimal Code 641.22
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Concepts in Wine Chemistry
by Margalit, Yair
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- 9780932664914 / 0932664911
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Concepts in Wine Chemistry
by Yair Margalit
- Used
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- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780932664914 / 0932664911
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Wine Appreciation Guild. Very Good. 1996. Hardcover. 0932664911 . Clean and unmarked. Close to new. .
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Concepts in Wine Chemistry
Yair Margalit
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Stock Photo: Cover May Be Different
Concepts in Wine Chemistry
by Margalit, Yair
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780932664914 / 0932664911
- Quantity Available
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Jacksonville, Florida, United States
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Wine Appreciation Guild. Hardcover. 0932664911 Cover has minimal wear. 10 9 8 7 6 5 4 3 2 1. Binding is good. . Very Good.
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Stock Photo: Cover May Be Different
Concepts in Wine Chemistry
by Margalit, Yair
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780932664914 / 0932664911
- Quantity Available
- 1
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Newport Coast, California, United States
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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