Description:
Victoria, British Columbia: Fermenthaus, 1979. Book. Illus. by Reynold Knowlton;. Very Good. Soft cover. First Edition. 8vo. 48 pp. Trade paperback format. Light wear on the corners with a flat uncreased spine; no interior markings. Illustrated with line drawings by Reynold Knowlton. The Chapters are: Ingredients: Malts; Hops; Hallertau; Tettnanger; Saaz; Northern Brewer; Styrian Goldings; English Goldings; Yeast; Top Fermenting Ale Yeast; Bottom Fermenting Ale Yeast; Water and Water Treatments; White Cane Sugar; Corn Sugar; Milk Sugar; Heading Agents; Acid; Ascorbic Acid; Gelatin; Potassium Metabisulphite and Sodium Metabisulphite; Irish Moss; Yeast Energizer; and Yeast Nutrient. Equipment: Boiling Kettle; Primary Fermenter; Syphon Equipment; Secondary Fermenter; Fermentation Locks; Beer Bottles; Bottle Filler; Crown Capper; Bottle Washer; Hydrometer; Clinitest; Iodine Starch Test, Recipes: Concentrated Beer Worts; Standard Light German Lager; Irish Brown Ale; British Pale Ale; Pilsner; Munich…
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A standard handbook for the production of handmade beers Paperback - 1979
by Lundy, Desmond
Details
- Title A standard handbook for the production of handmade beers
- Author Lundy, Desmond
- Binding Paperback
- Edition First Printing
- Publisher Fermenthaus, Victoria, British Columbia
- Date 1979
- ISBN 9780969013105
More Copies for Sale
BEERS - A Standard Handbook for the Production of Handmade Beers
by Lundy, Desmond
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780969013105 / 0969013108
- Quantity Available
- 1
- Seller
-
Burlington, Ontario, Canada
- Item Price
-
SGD 13.59SGD 13.59 shipping to USA
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Item Price
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