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The Technology of Bread-making, Including the Chemistry and Analytical and
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak Hardcover - 2022

by William Jago; William C. Jago


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  • Title The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
  • Author William Jago; William C. Jago
  • Binding Hardcover
  • Pages 648
  • Volumes 1
  • Language ENG
  • Publisher Legare Street Press
  • Date 2022-10-27
  • ISBN 9781015848733 / 1015848737
  • Weight 2.37 lbs (1.08 kg)
  • Dimensions 9.21 x 6.14 x 1.38 in (23.39 x 15.60 x 3.51 cm)
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

by William Jago

  • New
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781015848733 / 1015848737
Quantity Available
10
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Southport, Merseyside, United Kingdom
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Description:
Hardback. New.
Item Price
SGD 62.48
SGD 17.36 shipping to USA
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
Stock Photo: Cover May Be Different

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

by William Jago

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015848733 / 1015848737
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 70.56
SGD 17.36 shipping to USA

Show Details

Description:
Hardback. New.
Item Price
SGD 70.56
SGD 17.36 shipping to USA
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
Stock Photo: Cover May Be Different

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

by Jago, William

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781015848733 / 1015848737
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 102.81
FREE shipping to USA

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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 102.81
FREE shipping to USA