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Cuisine Foundations: Classic Recipes Paperback - 2010 - 01st Edition
by Le Cordon Bleu
Details
- Title Cuisine Foundations: Classic Recipes
- Author Le Cordon Bleu
- Binding Paperback
- Edition number 01st
- Edition 01
- Pages 394
- Volumes 1
- Language ENG
- Publisher Cengage Learning
- Date 2010-05
- Illustrated Yes
- ISBN 9781111306878 / 1111306877
- Weight 2.55 lbs (1.16 kg)
- Dimensions 10.6 x 9 x 0.8 in (26.92 x 22.86 x 2.03 cm)
- Library of Congress subjects Cooking, French, Cooking, French - History
- Dewey Decimal Code 641.594
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Le Cordon Bleu Cuisine Foundations: Classic Recipes
by The Chefs of Le Cordon Bleu
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Le Cordon Bleu Cuisine Foundations : Classic Recipes
by Bleu, Le Cordon, Suas, Michel
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Le Cordon Bleu Cuisine Foundations : Classic Recipes
by Bleu, Le Cordon, Suas, Michel
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Le Cordon Bleu Cuisine Foundations: Classic Recipes
by Le Cordon Bleu
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Le Cordon Bleu Cuisine Foundations: Classic Recipes
by The Chefs of Le Cordon Bleu
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Le Cordon Bleu Cuisine Foundations: Classic Recipes
by The Chefs of Le Cordon Bleu
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- Binding
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- ISBN 10 / ISBN 13
- 9781111306878 / 1111306877
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