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The Chemistry of Beer
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The Chemistry of Beer Paperback - 2013

by Roger Barth


Details

  • Title The Chemistry of Beer
  • Author Roger Barth
  • Binding Paperback
  • Edition First Edition, S
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2013-11
  • ISBN 9781118674970 / 1118674979
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 9 x 5.9 x 0.9 in (22.86 x 14.99 x 2.29 cm)
  • Library of Congress subjects Beer, Beer - Analysis
  • Library of Congress Catalog Number 2013013982
  • Dewey Decimal Code 663.42

About the author

ROGER BARTH, PhD, has been a professor in the Department of Chemistry at West Chester University since 1985. He teaches courses in General Chemistry, Physical Chemistry, and Introductory Chemistry. Dr. Barth also created and teaches a course on the Chemistry of Beer.

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The Chemistry of Beer: The Science in the Suds
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The Chemistry of Beer: The Science in the Suds

by Barth, Roger

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Paperback
ISBN 10 / ISBN 13
9781118674970 / 1118674979
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Wiley, 2013-11-04. 1. paperback. Used: Good.
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The Chemistry of Beer The Science in the Suds Roger Barth
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The Chemistry of Beer The Science in the Suds Roger Barth

by Barth, Roger

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Paperback
ISBN 10 / ISBN 13
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Wiley, 2013. paperback. Good. 94x14x144. This listing is for Principles of Food Science This edition is basically identical to the ISBN 111978333X SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the Fourth Edition, Text This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
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The Chemistry of Beer: The Science in the Suds
Stock Photo: Cover May Be Different

The Chemistry of Beer: The Science in the Suds

by Barth, Roger

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9781118674970 / 1118674979
Quantity Available
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The Chemistry of Beer: The Science in the Suds
Stock Photo: Cover May Be Different

The Chemistry of Beer: The Science in the Suds

by Barth, Roger, Ph.D.

  • Used
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  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781118674970 / 1118674979
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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