Supply Chain Management for Sustainable Food Networks Hardcover - 2016
by Eleftherios Iakovou; Dionysis Bochtis; Dimitrios Vlachos
From the rear cover
An interdisciplinary framework for managing sustainable agrifood supply chains
Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks.
Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book:
- Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains.
- Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making.
- Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations.
- Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR).
Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
Details
- Title Supply Chain Management for Sustainable Food Networks
- Author Eleftherios Iakovou; Dionysis Bochtis; Dimitrios Vlachos
- Binding Hardcover
- Edition Hardback
- Pages 328
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2016
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps
- ISBN 9781118930755 / 1118930754
- Weight 1.2 lbs (0.54 kg)
- Dimensions 9.1 x 6 x 0.9 in (23.11 x 15.24 x 2.29 cm)
- Library of Congress subjects Business logistics, Food industry and trade
- Library of Congress Catalog Number 2015036897
- Dewey Decimal Code 664.006
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