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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers
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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers Hardcover -

by Stuart Walton


Details

  • Title The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers
  • Author Stuart Walton
  • Binding Hardcover
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Press
  • ISBN 9781250163202 / 125016320X
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 8.58 x 5.69 x 1.2 in (21.79 x 14.45 x 3.05 cm)
  • Library of Congress subjects Food habits - History, Hot peppers - History
  • Library of Congress Catalog Number 2018022094
  • Dewey Decimal Code 633.84

About the author

STUART WALTON is a cultural critic and historian who has written about drink and drug cultures since the early 1990s. He is the author of In The Realm of the Senses: A Materialist Theory of Seeing and Feeling, A Natural History of Human Emotions and Out of It: A Cultural History of Intoxication as well as a number of consumer guides to wine, spirits and liqueurs, and cocktails. He lives in Torquay, southwest England.
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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers
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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers

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The Devil's Dinner : A Gastronomic and Cultural History of Chili Peppers

by Walton, Stuart

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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers
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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers

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