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Chasing Flavor: Techniques and Recipes to Cook Fearlessly
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Chasing Flavor: Techniques and Recipes to Cook Fearlessly Hardcover -

by Dan Kluger


Details

  • Title Chasing Flavor: Techniques and Recipes to Cook Fearlessly
  • Author Dan Kluger
  • Binding Hardcover
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781328546333 / 1328546330
  • Weight 2.9 lbs (1.32 kg)
  • Dimensions 10.1 x 8.2 x 1 in (25.65 x 20.83 x 2.54 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalog Number 2020016361
  • Dewey Decimal Code 641.5

Media reviews

Citations

  • Booklist, 10/01/2020, Page 15
  • Library Journal, 12/01/2020, Page 91
  • Publishers Weekly, 07/20/2020, Page 0

About the author

DAN KLUGER is the chef/owner of Loring Place in Greenwich Village, New York City. Before that, he opened ABC Kitchen as its Executive Chef and won the 2011 James Beard Award for Best New Restaurant, and Food & Wine Best New Chef of 2012.
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Chasing Flavor: Techniques and Recipes to Cook Fearlessly
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Chasing Flavor: Techniques and Recipes to Cook Fearlessly

by Kluger, Dan

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Chasing Flavor: Techniques and Recipes to Cook Fearlessly
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Chasing Flavor: Techniques and Recipes to Cook Fearlessly

by Dan Kluger

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Chasing Flavor: Techniques and Recipes to Cook Fearlessly

Chasing Flavor: Techniques and Recipes to Cook Fearlessly

by Kluger, Dan

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Chasing Flavor: Techniques and Recipes to Cook Fearlessly
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Chasing Flavor: Techniques and Recipes to Cook Fearlessly

by Kluger, Daniel

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Chasing Flavor: Techniques and Recipes to Cook Fearlessly
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Chasing Flavor: Techniques and Recipes to Cook Fearlessly

by Kluger, Dan

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ISBN 10 / ISBN 13
9781328546333 / 1328546330
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