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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The A Guide to Modern Cookery - Part II..
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A Guide to Modern Cookery - Part II. Paperback - 2008
by G. A. Escoffier
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- Title A Guide to Modern Cookery - Part II.
- Author G. A. Escoffier
- Binding Paperback
- Pages 698
- Volumes 1
- Language ENG
- Publisher Fournier Press
- Date 2008-10-06
- ISBN 9781443758680 / 144375868X
- Weight 1.92 lbs (0.87 kg)
- Dimensions 8.5 x 5.5 x 1.53 in (21.59 x 13.97 x 3.89 cm)
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A Guide to Modern Cookery - Part II.
by G. A. Escoffier
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- 9781443758680 / 144375868x
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Stock Photo: Cover May Be Different
A Guide To Modern Cookery - Part II.
by G. A. Escoffier
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781443758680 / 144375868x
- Quantity Available
- 10
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A Guide to Modern Cookery - Part II
by Escoffier, G. A
- New
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- New
- ISBN 10 / ISBN 13
- 9781443758680 / 144375868x
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- 53
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Victoria, British Columbia, Canada
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Stock Photo: Cover May Be Different
A Guide To Modern Cookery - Part II
by Escoffier, G. A
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781443758680 / 144375868X
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Fournier Press. paperback. New. 5x1x8. Brand New Book in Publishers original Sealing
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A Guide To Modern Cookery - Part II.
by Escoffier, G. A.
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- good
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- Paperback
- ISBN 10 / ISBN 13
- 9781443758680 / 144375868X
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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