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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 Paperback - 2013 - 1st Edition
by Andrew P. Haley
From the jacket flap
Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.
Details
- Title Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
- Author Andrew P. Haley
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 376
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press
- Date 2013-08-01
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781469609805 / 1469609800
- Weight 1.19 lbs (0.54 kg)
- Dimensions 9.1 x 5.9 x 1.1 in (23.11 x 14.99 x 2.79 cm)
-
Themes
- Chronological Period: 19th Century
- Chronological Period: 20th Century
- Library of Congress Catalog Number 2010043602
- Dewey Decimal Code 647.957
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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
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