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Turning the Tables: Restaurants and the Rise of the American Middle Class,
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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 Paperback - 2013 - 1st Edition

by Andrew P. Haley


From the publisher

In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the best restaurants cooked ethnic and American foods for middle-class urbanites. In Turning the Tables, Andrew P. Haley examines how the transformation of public dining that established the middle class as the arbiter of American culture was forged through battles over French-language menus, scientific eating, cosmopolitan cuisines, unescorted women, un-American tips, and servantless restaurants.

From the jacket flap

Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.

Details

  • Title Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
  • Author Andrew P. Haley
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 376
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press
  • Date 2013-08-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781469609805 / 1469609800
  • Weight 1.19 lbs (0.54 kg)
  • Dimensions 9.1 x 5.9 x 1.1 in (23.11 x 14.99 x 2.79 cm)
  • Themes
    • Chronological Period: 19th Century
    • Chronological Period: 20th Century
  • Library of Congress Catalog Number 2010043602
  • Dewey Decimal Code 647.957
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