Description:
University of North Carolina Press, 2017. Hardcover. Very Good. Disclaimer:Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Title Ham: A Savor the South Cookbook
- Author Damon Lee Fowler
- Binding Hardcover
- Edition Hardback
- Pages 152
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press
- Date 2017-09-05
- Features Index
- ISBN 9781469635897 / 1469635895
- Weight 0.85 lbs (0.39 kg)
- Dimensions 8.6 x 5.8 x 0.9 in (21.84 x 14.73 x 2.29 cm)
-
Themes
- Cultural Region: South
- Library of Congress subjects Cooking, American - Southern style, Cookbooks
- Library of Congress Catalog Number 2017015401
- Dewey Decimal Code 641.364
Media reviews
Citations
- Booklist, 09/15/2017, Page 8
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Ham : A Savor the South? Cookbook
by Damon Lee Fowler
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Ham : A Savor the South? Cookbook
by Damon Lee Fowler
- Used
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- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781469635897 / 1469635895
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Description:
University of North Carolina Press, 2017. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 9.12
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Ham : A Savor the South? Cookbook
by Damon Lee Fowler
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University of North Carolina Press, 2017. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Ham: A Savor the South Cookbook (Savor the South Cookbooks)
by Fowler, Damon Lee
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The University of North Carolina Press, 2017. Hardcover. As New. This book has been in storage since publication and is unread. Hence the description as new .
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Ham : A Savor the South Cookbook
by Fowler, Damon Lee
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Ham: a Savor the South½ cookbook (Savor the South Cookbooks)
by Fowler, Damon Lee
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Ham
by Fowler, Damon Lee
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Univ of North Carolina Pr, 2017. Hardcover. New. 141 pages. 9.00x6.00x0.75 inches.
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Ham: A Savor the South Cookbook: Savor The South Cookbooks Series
by Fowler, Damon Lee
- Used
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- first
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- Used - Fine in Fine Dust Jacket
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Menomonee Falls, Wisconsin, United States
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Chapel Hill, North Carolina: The University of North Carolina Press. Fine in Fine Dust Jacket. 2017. First Edition: First Printing. Hard Cover. 141 pages: 5.75 x 8.75 in.: 1: KB#017392: Bookjacket / dustjacket now protected by a New Brodart Mylar Cover. Bookjacket, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Even after centuries of culinary transformations throughout the South, that fragrance lingers in kitchens throughout the region. Ham's 55 recipes bring home the love in just about every waybrine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and, yes, the vegetable pot. Fowler also includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods." .
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Ham: a Savor the South cookbook (Savor the South Cookbooks)
by Fowler, Damon Lee
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- 9781469635897 / 1469635895
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