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How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire Paperback - 2021

by Steven Raichlen


Details

  • Title How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
  • Author Steven Raichlen
  • Binding Paperback
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Workman Publishing
  • Date 2021-05-11
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781523509843 / 1523509848
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 9.1 x 8 x 0.7 in (23.11 x 20.32 x 1.78 cm)
  • Library of Congress subjects Cooking (Vegetables), Cookbooks
  • Library of Congress Catalog Number 2021010004
  • Dewey Decimal Code 641.65

Media reviews

Citations

  • Booklist, 04/15/2021, Page 10
  • Library Journal, 07/01/2021, Page 89
  • Publishers Weekly, 04/12/2021, Page 0

About the author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
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