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Food Preferences and Taste: Continuity and Change
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Food Preferences and Taste: Continuity and Change Paperback - 1997

by Helen Macbeth


From the publisher

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

Details

  • Title Food Preferences and Taste: Continuity and Change
  • Author Helen Macbeth
  • Binding Paperback
  • Pages 236
  • Volumes 1
  • Language ENG
  • Publisher Berghahn Books
  • Date 1997-11-01
  • Features Bibliography, Index, Maps
  • ISBN 9781571819703 / 1571819703
  • Weight 0.61 lbs (0.28 kg)
  • Dimensions 8.5 x 5.5 x 0.5 in (21.59 x 13.97 x 1.27 cm)
  • Library of Congress subjects Food, Taste
  • Library of Congress Catalog Number 97-28668
  • Dewey Decimal Code 306.4
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Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition, 2)
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Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition, 2)

by Macbeth, Helen

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Food Preference and Taste : Continuity and Change

Food Preference and Taste : Continuity and Change

by Helen Macbeth

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Food Preferences and Taste: Continuity and Change (The Anthropology of Food and Nutrition)...
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Food Preferences and Taste: Continuity and Change (The Anthropology of Food and Nutrition) (Volume 2)

by Macbeth, H. (ed)

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Food Preferences And Taste: Continuity and Change (Anthropology of Food and Nutrition)
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Food Preferences And Taste: Continuity and Change (Anthropology of Food and Nutrition)

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Food Preferences and Taste: Continuity and Change (Anthropology of Food and Nutrition)
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Food Preferences and Taste: Continuity and Change (Anthropology of Food and Nutrition)

by Macbeth, H.; Macbeth, Helen [Editor]; Douglas, M. [Foreword];

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Food Preferences and Taste: Continuity and Change

Food Preferences and Taste: Continuity and Change

by Helen Macbeth

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Paperback / softback. New. Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.
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Food Preferences and Taste: Continuity and Change
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Food Preferences and Taste: Continuity and Change

by Helen M. Macbeth

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Berghahn Books, 1997. Paperback. New. 218 pages. 8.75x5.50x0.50 inches.
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Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition, 2)
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Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition, 2)

by Macbeth, Helen

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Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition, 2)
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Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition, 2)

by Macbeth, Helen

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