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Saffron (Crocus sativus): Production and Processing
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Saffron (Crocus sativus): Production and Processing Hardcover - 2006 - 1st Edition

by M. Kafi (Editor); A. Koocheki (Editor); M. H. Rashed (Editor)


Details

  • Title Saffron (Crocus sativus): Production and Processing
  • Author M. Kafi (Editor); A. Koocheki (Editor); M. H. Rashed (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 252
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2006-01-04
  • Features Index, Table of Contents
  • ISBN 9781578084272 / 157808427X
  • Weight 1.36 lbs (0.62 kg)
  • Dimensions 9.7 x 6.4 x 0.7 in (24.64 x 16.26 x 1.78 cm)
  • Library of Congress Catalog Number 2006044286
  • Dewey Decimal Code 633.82

Media reviews

Citations

  • Scitech Book News, 09/01/2006, Page 113

About the author

M. Kafi, A. Koocheki, M. H. Rashed and M. Nassiri
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Saffron (Crocus sativus): Production and Processing
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Saffron (Crocus sativus): Production and Processing

by Kafi, M; Koocheki, A.; Rashed, M.H.

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Saffron (Crocus sativus): Production and Processing

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Hardback. New. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more.
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Saffron (Crocus sativus): Production and Processing st 1
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Saffron (Crocus sativus): Production and Processing
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Saffron (Crocus sativus): Production and Processing

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Saffron (Crocus Sativus): Production And Processing
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Saffron (Crocus Sativus): Production And Processing

by Kafi, M. (Editor)/ Koocheki, A. (Editor)/ Rashed, M. H. (Editor)/ Nassiri, M. (Editor)

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Saffron (Crocus sativus): Production and Processing
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Saffron (Crocus sativus): Production and Processing

by Kafi, M [Editor]; Koocheki, A. [Editor]; Rashed, M.H. [Editor];

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