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Poultry Products Processing: An Industry Guide
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Poultry Products Processing: An Industry Guide Hardcover - 2001

by Shai Barbut


First line

POULTRY meat is consumed all around the world and, over the last few decades, has increased in popularity in many countries.

Details

  • Title Poultry Products Processing: An Industry Guide
  • Author Shai Barbut
  • Binding Hardcover
  • Edition INTERNATIONAL ED
  • Pages 560
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, New Delhi
  • Date 2001-09-26
  • Features Bibliography, Index
  • ISBN 9781587160608 / 1587160609
  • Weight 2.06 lbs (0.93 kg)
  • Dimensions 9.54 x 6.44 x 1.36 in (24.23 x 16.36 x 3.45 cm)
  • Library of Congress subjects Poultry - Processing
  • Library of Congress Catalog Number 2001092518
  • Dewey Decimal Code 664.93
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POULTRY PRODUCTS PROCESSING: AN INDUSTRY GUIDE
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POULTRY PRODUCTS PROCESSING: AN INDUSTRY GUIDE

by BARBUT SHAI

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Poultry Products Processing: An Industry Guide
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Poultry Products Processing: An Industry Guide

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Poultry Products Processing: An Industry Guide
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Poultry Products Processing: An Industry Guide

by Barbut, Shai

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Poultry Products Processing: An Industry Guide

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Poultry Products Processing: An Industry Guide
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by Barbut, Shai

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