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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover - 2012 - 1st Edition
by Ken Forkish
Details
- Title Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- Author Ken Forkish
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 272
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, Berkeley
- Date 2012-09-18
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9781607742739 / 160774273X
- Weight 2.52 lbs (1.14 kg)
- Dimensions 9.9 x 8.3 x 1 in (25.15 x 21.08 x 2.54 cm)
- Library of Congress subjects Bread, Pizza
- Library of Congress Catalog Number 2012012080
- Dewey Decimal Code 641.815
Media reviews
Citations
- Booklist, 08/01/2012, Page 13
- Library Journal, 08/01/2012, Page 115
- Publishers Weekly, 06/04/2012, Page 48
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Forkish, Ken
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Forkish, Ken
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Forkish, Ken
- Used
- Hardcover
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- Used: Good
- Edition
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- Hardcover
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Ten Speed Press, 2012-09-18. 43633rd. hardcover. Used: Good.
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Forkish, Ken
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- Hardcover
- Condition
- Used:Good
- Binding
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Forkish, Ken
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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- 9781607742739 / 160774273X
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Forkish, Ken
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781607742739 / 160774273X
- Quantity Available
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Stock Photo: Cover May Be Different
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Forkish, Ken
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781607742739 / 160774273X
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Philadelphia, Pennsylvania, United States
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Stock Photo: Cover May Be Different
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Forkish, Ken
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781607742739 / 160774273X
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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SGD 41.64FREE shipping to USA
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UsedLikeNew. Remainder mark
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