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Jerusalem: A Cookbook Hardcover - 2012
by Yotam Ottolenghi; Sami Tamimi
A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.
Details
- Title Jerusalem: A Cookbook
- Author Yotam Ottolenghi; Sami Tamimi
- Binding Hardcover
- Pages 320
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, U.S.A.
- Date 2012-10-16
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781607743941 / 1607743949
- Weight 3.04 lbs (1.38 kg)
- Dimensions 10.89 x 7.47 x 1.39 in (27.66 x 18.97 x 3.53 cm)
-
Themes
- Aspects (Academic): Description/Travel
- Cultural Region: Mediterranean
- Cultural Region: Middle Eastern
- Ethnic Orientation: Jewish
- Ethnic Orientation: Middle Eastern
- Library of Congress subjects Jerusalem - Description and travel, Cookbooks
- Library of Congress Catalog Number 2012017560
- Dewey Decimal Code 641.567
Media reviews
Citations
- Booklist, 10/01/2012, Page 22
- Library Journal, 10/15/2012, Page 96
- Publishers Weekly, 07/16/2012, Page 164
- Shelf Awareness, 12/07/2012, Page 0
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