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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting,
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce Paperback - 2020

by Angi Schneider


Details

  • Title The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
  • Author Angi Schneider
  • Binding Paperback
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Page Street Publishing
  • Date 2020-06-09
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781645670094 / 1645670090
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 8.9 x 7 x 0.7 in (22.61 x 17.78 x 1.78 cm)
  • Library of Congress subjects Canning and preserving, Vegetables - Preservation
  • Library of Congress Catalog Number 2019951508
  • Dewey Decimal Code 641.42

About the author

Angi Schneider has been gardening and preserving food for more than 25 years. She is the creator of SchneiderPeeps, has written for Countryside magazine and participated in the Beyond Off the Grid summit. She lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas.
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

by Schneider, Angi

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ISBN 10 / ISBN 13
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

by Schneider, Angi

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UsedVeryGood
ISBN 10 / ISBN 13
9781645670094 / 1645670090
Quantity Available
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

by Schneider, Angi

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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

by Schneider, Angi

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ISBN 10 / ISBN 13
9781645670094 / 1645670090
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

by Schneider, Angi

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ISBN 10 / ISBN 13
9781645670094 / 1645670090
Quantity Available
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

by Schneider, Angi

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ISBN 10 / ISBN 13
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

by Schneider, Angi

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ISBN 10 / ISBN 13
9781645670094 / 1645670090
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and...
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

by Schneider, Angi

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ISBN 10 / ISBN 13
9781645670094 / 1645670090
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