Description:
Nimbus Publishing (CN), 2017. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Stock Photo: Cover May Be Different
Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes Paperback - 2017
by Valerie Mansour (Editor)
Details
- Title Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes
- Author Valerie Mansour (Editor)
- Binding Paperback
- Pages 200
- Volumes 1
- Language ENG
- Publisher Nimbus Publishing (CN)
- Date 2017
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781771085465 / 1771085460
- Weight 2.5 lbs (1.13 kg)
- Dimensions 9.2 x 7.3 x 0.8 in (23.37 x 18.54 x 2.03 cm)
-
Themes
- Cultural Region: Canadian
- Ethnic Orientation: Canadian
- Library of Congress subjects Cookbooks, Cooking, Canadian - Maritime Provinces style
- Dewey Decimal Code 641.597
Media reviews
Citations
- Publishers Weekly, 03/26/2018, Page 0
More Copies for Sale
Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781771085465 / 1771085460
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 10.30FREE shipping to USA
Show Details
Item Price
SGD 10.30
FREE shipping to USA
Stock Photo: Cover May Be Different
Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes
by Mansour, Valerie
- Used
- Paperback
- Condition
- Used: Good
- Edition
- 1
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781771085465 / 1771085460
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
SGD 16.26FREE shipping to USA
Show Details
Description:
Nimbus Publishing, 2017-11-23. 1. paperback. Used: Good.
Item Price
SGD 16.26
FREE shipping to USA
Stock Photo: Cover May Be Different
Nova Scotia Cookery, Then & Now: Modern Interpretations of Heritage Recipes
by Valerie Mansour, editor
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781771085465 / 1771085460
- Quantity Available
- 2
- Seller
-
Bridgetown, Nova Scotia, Canada
- Item Price
-
SGD 27.93SGD 15.99 shipping to USA
Show Details
Description:
Nimbus, 2017. Trade Paperback. New. Produced by Nova Scotia Archives and Select Nova Scotia.
Item Price
SGD 27.93
SGD 15.99
shipping to USA
More Photos
Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes
by Mansour, Valerie [Editor]
- Used
- Very Good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781771085465 / 1771085460
- Quantity Available
- 1
- Seller
-
Chapel Hill, North Carolina, United States
- Item Price
-
SGD 185.56SGD 5.45 shipping to USA
Show Details
Description:
Nimbus Publishing, 2017-11-23. Paperback. Very Good. 9x7x0. Clean, unmarked interior text, no highlighting, underlining or writing. Softcover book is clean and bright, shows a bit of edge, corner, shelf wear. No rips, chips, stains or tears. Binding is in very good condition, solid, square. A book that is currently OOP / NP (Out-Of-Print edition / No Longer in Print), uncommon, a first edition, collectable or hard to find. Ships in box, quickly and with care.
Item Price
SGD 185.56
SGD 5.45
shipping to USA