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Cajun Cooking Unknown -

by Marjie Lambert


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  • Title Cajun Cooking
  • Author Marjie Lambert
  • Binding unknown
  • ISBN 9781856132909
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Cajun Cooking

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781856132909 / 1856132900
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 8.59
SGD 13.66 shipping to USA

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Description:
Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 8.59
SGD 13.66 shipping to USA
No image available

Cajun Cooking

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781856132909 / 1856132900
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 8.59
SGD 13.66 shipping to USA

Show Details

Description:
Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 8.59
SGD 13.66 shipping to USA
Cajun Cooking: Succulent Recipes from Louisiana
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Cajun Cooking: Succulent Recipes from Louisiana

by Lambert, Marjie

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781856132909 / 1856132900
Quantity Available
1
Seller
King River, Western Australia, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 10.84
SGD 49.89 shipping to USA

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Description:
Quintet Publishing, London, 1995. First Edition. Hardcover (Printed Boards). Very Good Condition/Very Good. Second impression. Size: Quarto. 128 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. The book is sun faded down the spine.. This book is available and ready to be shipped.. Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo, blackened redfish, smothered sausage, and other traditional dishes. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Britain/UK; 1990s; ISBN: 1856132900. ISBN/EAN: 9781856132909. Pictures of this item not already displayed here available upon request. Inventory No: 8538. . 9781856132909
Item Price
SGD 10.84
SGD 49.89 shipping to USA