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Used - Good. Used book that is in clean, average condition without any missing pages.
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- Title Vegetable Ingredients
- Author Christine Ingram
- Binding Hardcover
- Edition First Edition
- Pages 256
- Volumes 1
- Language ENG
- Publisher Lorenz Books, London
- Date October 1996
- ISBN 9781859672648 / 1859672647
- Weight 3.65 lbs (1.66 kg)
- Dimensions 12.04 x 9.45 x 1.14 in (30.58 x 24.00 x 2.90 cm)
- Dewey Decimal Code 641
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Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Vegetable Ingredients Cookbook
by Christine Ingram
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
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Seattle, Washington, United States
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SGD 9.67FREE shipping to USA
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Anness Publishing, 1998. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
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Frederick, Maryland, United States
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SGD 12.89SGD 5.44 shipping to USA
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Anness Pub Ltd. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
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Frederick, Maryland, United States
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Anness Pub Ltd. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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SGD 18.11SGD 14.84 shipping to USA
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Hardback. Good.
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The Vegetable Ingredients Cookbook
by Ingram, Christine
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
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Cadillac, Michigan, United States
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SGD 23.18SGD 7.50 shipping to USA
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Lorenz Books, 1996. First Edition . Hardcover. Very Good/Good. Folio - over 12 - 15" tall. Dj Has Light Edgewear With A Couple Tiny Tears. Light Wear. Book Lightly Cocked. ***Because Of The Size Of This Book, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We Will Require Additional Shipping Charges To Cover Expenses.***
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The Vegetable Ingredients Cookbook The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them
by Ingram, Christine
- Used
- Hardcover
- first
- Condition
- Used -
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
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Clarence Gardens, South Australia, Australia
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SGD 16.40SGD 23.69 shipping to USA
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Sydney: Lorenz Books. 1996. Quarto Size [approx 24cm x 30.5cm]. Very Good condition, laminated pictorial boards in Very Good Dustjacket. DJ protected in our purpose-made plastic sleeve. A nice copy. Illustrated with Colour photographs. Robust, professional packaging and tracking provided for all parcels. 256 pages. Over 100 recipes that make the most of fresh vegetables. . 1st Edition. Hardback.
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Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them (Over 100 Recipes That Make the Most of Fresh Vegetables).
by Christine Ingram.
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition (1996), so stated.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Quantity Available
- 1
- Seller
-
Oregon City, Oregon, United States
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SGD 26.73SGD 7.84 shipping to USA
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Description:
New York, NY Annes Publishing Ltd: Lorenz Books, 1996. Hardcover First Edition (1996), so stated. First Edition (1996), so stated. Very Good+ in Near Fine DJ: Book shows only a hint of shelving wear along the bottom edge of the boards; else flawless; the binding remains perfectly secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome nearly-new copy, structurally sound and tightly bound, showing very mild shelving wear. Virtually 'As New'. The DJ shows only a toucn of wear to the upper corner of the front panel; else flawless; unclipped; mylar-protected. Very close to 'As New'. NOT a Remainder. NOT a Book-Club Edition. NOT an Ex-Library copy. Folio. (12 x 9.35 x 1.1 inches). 256pp. Profusely illustrated in color. Language: English. Weight: 3 pounds, 11 ounces. Hardback with DJ.
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