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Hardback. Very Good.
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Chocolate: A Global History Hardcover - 2009
by Sarah Moss; Alexander Badenoch
Details
- Title Chocolate: A Global History
- Author Sarah Moss; Alexander Badenoch
- Binding Hardcover
- Pages 128
- Volumes 1
- Language ENG
- Publisher Reaktion Books
- Date 2009-09
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Maps, Table of Contents
- ISBN 9781861895240 / 1861895240
- Weight 0.65 lbs (0.29 kg)
- Dimensions 7.8 x 5 x 0.7 in (19.81 x 12.70 x 1.78 cm)
- Library of Congress subjects Chocolate - History, Chocolate industry
- Dewey Decimal Code 641.337
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Chocolate: A Global History (Edible)
by Sarah Moss
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Chocolate: A Global History (Edible)
by Moss, Sarah/ Badenoch, Alexander
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Chocolate : A Global History
by Alexander Badenoch; Sarah Moss
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Reaktion Books, Limited, 2009. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.
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Chocolate: A Global History (Reaktion Books - Edible)
by Sarah Moss, Alexander Badenoch
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Chocolate: A Global History
by Moss, Sarah/ Badenoch, Alexander
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Reaktion Books, 2009. Hardcover. New. 128 pages. 7.80x4.80x0.80 inches.
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Chocolate: A Global History
by Sarah Moss
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Hardback. New. Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.
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Chocolate
by Alec Badenoch
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. Th
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Chocolate A Global History
by Moss, Sarah
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Chocolate: A Global History (Edible)
by Sarah Moss; Alexander Badenoch
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London: Reaktion Books, September 2009. Hardcover. First Edition. Fine book in a Fine jacket. Interior pristine. Spine straight and tight, tail lightly bumped. Jacket clean and bright. Not from a library. No remainder mark. Not clipped. 136 pages. The authors recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac--the first step on the road to today's boxes of Valentine delights. Chocolate also looks at today's mass-production of chocolate, with brands such as Hershey's, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages.
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Chocolate: A Global History (Edible)
by Moss, Sarah
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- ISBN 10 / ISBN 13
- 9781861895240 / 1861895240
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