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The Halcyon Press. Good. 24 x 17cm. Paperback. 2008. 240 pages. <br> .

Halcyon Press. Very Good. 17 x 24cm. Paperback. 2008. 240 pages. minor wear / marks to cover<br><br><p>The Backyard G ourmet<br /><br />By Derek the Chef <br /><br />Halcyon Press, NZ , 2008<br />ISBN 9781877256868<br />pb, 240pp<br />17 x 24 cm<br /><br />VERY GOOD: minor wear / marks to cover<br /><br />Cooking at home on the BBQ does not have to he burnt sausages and leathe ry ... .

Halcyon Press, Auckland, 2008. First Edition. Softcover (Stiff Boards). Near Fine Condition. First impression. Size: Octavo (standard book size). 240 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. This book is available and ready to be shipped.. The complete guide to gas barbecuing with over 50 easy to follow recipes. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; New Zealand; 2000s; ISBN: . ISBN/EAN: 9781877256868. Pictures of this item not already displayed here available upon request. Inventory No: 8727. . 9781877256868