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The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know
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The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook Hardcover - 2013

by America's Test Kitchen (Editor)


Details

  • Title The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
  • Author America's Test Kitchen (Editor)
  • Binding Hardcover
  • Edition F First Edition
  • Pages 822
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen, Brookline, MA
  • Date 2013-10
  • Illustrated Yes
  • ISBN 9781936493524 / 1936493527
  • Weight 6.29 lbs (2.85 kg)
  • Dimensions 11.25 x 8.75 x 1.84 in (28.58 x 22.23 x 4.67 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalog Number 2013018559
  • Dewey Decimal Code 641.5

About the author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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America's Test Kitchen. Fine in Near Fine dust jacket. 2013. Hardcover. 1936493527 . Stiff unmarked book in glossy printed boards; in lighlty rubbed dust jacket. 2500 how-to photos and 600 all time best recipes. ; 8.75 X 1.84 X 11.25 inches; 832 pages; America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! .
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The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

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ISBN 10 / ISBN 13
9781936493524 / 1936493527
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The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

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Americas Test Kitchen, 2013. Hardcover. New. 822 pages. 11.00x8.50x2.00 inches.
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