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American Cider: A Modern Guide to a Historic Beverage
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American Cider: A Modern Guide to a Historic Beverage Paperback - 2021

by Dan Pucci; Craig Cavallo


Details

  • Title American Cider: A Modern Guide to a Historic Beverage
  • Author Dan Pucci; Craig Cavallo
  • Binding Paperback
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Ballantine Books
  • Date 2021-03-02
  • Features Index, Maps
  • ISBN 9781984820891 / 1984820893
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 8.2 x 5.4 x 1 in (20.83 x 13.72 x 2.54 cm)
  • Library of Congress subjects Apples, Fermentation
  • Library of Congress Catalog Number 2020030054
  • Dewey Decimal Code 663.63

Media reviews

Citations

  • Booklist, 03/01/2021, Page 7
  • Library Journal, 02/01/2021, Page 102
  • Publishers Weekly, 12/07/2020, Page 0

About the author

Dan Pucci is one of the nation's leading cider experts. He was the founding beverage director at Wassail, New York City's first cider bar and restaurant, and has since traveled the country in a continued pursuit of cider education, awareness, and research. He is a partner in Wallabout Hospitality, a New York City-based consulting and hospitality company.

Craig Cavallo lived in New York City for thirteen years, working in restaurants, blogging about food trends, and writing for Saveur. His work has been published in Cond Nast Traveler, GQ, New York magazine's Grub Street, Thrillist, and Vice Munchies. He left New York City for the Hudson Valley, and when he's not at Golden Russet Cafe & Grocery, the caf that he owns and operates with his wife, Jenny, he can be found picking fenceline apples and dabbling in his own cellar cider experiments.

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American Cider

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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; "Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples."--Alice Waters "
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