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Chemoprevention of Cancer and DNA Damage by Dietary Factors
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Chemoprevention of Cancer and DNA Damage by Dietary Factors Hardcover - 2009 - 1st Edition

by Knasmüller, Siegfried [Editor]; DeMarini, David M. [Editor]; Johnson, Ian [Editor]; Gerhäuser, Clarissa [Editor];


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  • Title Chemoprevention of Cancer and DNA Damage by Dietary Factors
  • Author Knasmüller, Siegfried [Editor]; DeMarini, David M. [Editor]; Johnson, Ian [Editor]; Gerhäuser, Clarissa [Editor];
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 838
  • Language ENG
  • Publisher Wiley-Blackwell
  • Date 2009-04
  • ISBN 9783527320585

About the author

Siegfried Knasmuller is head of the Chemoprevention Group at the Institute of Cancer Research. Having obtained his academic degrees from the Vienna University he continued his studies in the fields of genetic toxicology and cancer research at the University of Leiden, Case Western Reserve University, at US EPA in North Carolina and at the Institute of Experimental Cancer Research in Innsbruck before taking up his present appointment at the Medical University of Vienna. Prof. Knasmuller authored over 160 scientific publications and organized several international conferences on cancer chemoprevention and antimutagenesis and is member of the editoral board of a number of scientific journals such as Mutation Research, Mutagenesis and Food and Chemical Toxicology.
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Chemoprevention of Cancer and DNA Damage by Dietary Factors
Stock Photo: Cover May Be Different

Chemoprevention of Cancer and DNA Damage by Dietary Factors

by Siegfried Knasmüller; David M. DeMartini; Ian Johnson; Clarissa Gerhäuser (editors); Bruce N. Ames & Joyce C. McCann (preface)

  • Used
  • Hardcover
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Used - Very good. signed by Bruce Ames on FFEP
Binding
Hardcover
ISBN 10 / ISBN 13
9783527320585 / 352732058X
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Description:
Wiley-Blackwell. 2009. Hard cover. Very good. signed by Bruce Ames on FFEP. 787 p., diagrams, bibliography, index. . This reference work provides a comprehensive overview of the field of dietary chemoprevention of cancer. It reviews the wide variety of dietary factors and mechanisms of anticarcinogenesis and antimutagenesis that have been identified in vitro and in animal and human studies. This volume covers the most recent molecular mechanism by which dietary antimutagens and anticarcinogens function, and also notes the needs for further research in this potentially important area of public health. It is a must-have reference for nutritional scientists, medicinal chemists, food scientists, biotechnologists, pharmacists, and molecular biologists working in academia or the pharmaceutical and food industries, as well as governmental and regulatory agencies concerned with nutrition and cancer.
Item Price
SGD 259.11
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Chemoprevention of Cancer and DNA Damage by Dietary Factors Knasmüller, Siegfried; DeMarini,...
Stock Photo: Cover May Be Different

Chemoprevention of Cancer and DNA Damage by Dietary Factors Knasmüller, Siegfried; DeMarini, David M.; Johnson, Ian and Gerhäuser, Clarissa

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9783527320585 / 352732058x
Quantity Available
1
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Maritime Quarter, Swansea, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
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SGD 79.68 shipping to USA

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Description:
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Item Price
SGD 562.75
SGD 79.68 shipping to USA