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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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- Title Biryani
- Author Pratibha Karan
- Binding Paperback
- Edition First Edition
- Pages 200
- Volumes 1
- Language ENG
- Publisher Random House, India, New Delhi, India
- Date 2010
- ISBN 9788184000931 / 8184000936
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Stock Photo: Cover May Be Different
Biryani
by Pratibha Karan
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788184000931 / 8184000936
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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SGD 197.19FREE shipping to USA
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Stock Photo: Cover May Be Different
Biryani
by Pratibha, Karan
- Used
- Good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9788184000931 / 8184000936
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 502.89SGD 452.60Save SGD 50.29!SGD 17.34 shipping to USA
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Description:
Noida: Random House, India, 2010. Book. Illus. by Menon, Anushka Nadia. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 200 pages. It is not often that one finds the classic versions, subtle, refined, and delicately flavoured. Pratibha Karan gives us not just the definitive recipes from these regions but unearths rare and old dishes such as a biryani made with oranges, Rose Biryani and Kebab Biryani. In the south, the biryani has an equally distinguished lineage, if not more so. There are the blueblooded biryanis of Hyderabad which include gems such as the Doodh ki Biryani, Keeme ki biryani and Bater ki biryani. Away from the royal courts, the biryani has adapted itself into a spicy local delicacy in Tamil Nadu, with many towns like Salem, Aambur, Dindigul boasting of their own signature version of the dish. Kerala too is home to many - a prawn biryani spiced with curry leaves and aniseed, a mutton one laced with star anise. There are as many stunning variations in the east…
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