Description:
NEW ~ Beautiful book on the cuisine of Espirito Santo, Brazil, where cattle ranching meets Atlantic fishing, produced by SENAC the national culinary institute. In Portuguese with English translation. Coordenacao Editorial: Arthur Bosisio. English translation: Geoffrey Lloyd Gilbert. Color photographs. 121 pp. Hardcover with dust jacket protected in its original cardboard box. Imported from Brazil by Alla, Santa Fe, NM. In stock. Usually ships in three days.
Stock Photo: Cover May Be Different
DOS Comes E Bebes Do Espirito Santo: A Culinaria Capixaba No Hotel Ilha Do Boi Hardcover - 1997
by Renato Jose Pacheco
Details
- Title DOS Comes E Bebes Do Espirito Santo: A Culinaria Capixaba No Hotel Ilha Do Boi
- Author Renato Jose Pacheco
- Binding Hardcover
- Pages 121
- Volumes 1
- Language POR
- Publisher Editora Senac Sao Paulo
- Date 1997-01
- ISBN 9788585746476 / 8585746475
- Library of Congress Catalog Number 98831881
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DOS COMES E BEBES DO ESPIRITO SANTO: A CULINARIA CAPIXABA NO HOTEL ILHA DO BOI
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9788585746476 / 8585746475
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, United States
- Item Price
-
SGD 170.28SGD 6.74 shipping to USA
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Item Price
SGD 170.28
SGD 6.74
shipping to USA