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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) Paperback - 2001
by J-.P. Ramet, Food and Agriculture Organization of the United Nations
Details
- Title The Technology of Making Cheese from Camel Milk (Camelus Dromedarius)
- Author J-.P. Ramet, Food and Agriculture Organization of the United Nations
- Binding Paperback
- Pages 62
- Volumes 1
- Language ENG
- Publisher Food & Agriculture Organization of the UN (FA
- Date 2001
- ISBN 9789251031544 / 9251031541
- Library of Congress Catalog Number 2001381883
- Dewey Decimal Code 637
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TECHNOLOGY OF MAKING CHEESE FROM CAMEL MILK (CAMELUS DROMEDARIUS) FAO ANIMAL PRODUCTION AND HEALTH N (FAO Animal Production & Health Paper)
by Food and Agriculture Organization of the United Na
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789251031544 / 9251031541
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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SGD 100.10FREE shipping to USA
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Item Price
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