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The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) Paperback - 2001

by J-.P. Ramet, Food and Agriculture Organization of the United Nations


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  • Title The Technology of Making Cheese from Camel Milk (Camelus Dromedarius)
  • Author J-.P. Ramet, Food and Agriculture Organization of the United Nations
  • Binding Paperback
  • Pages 62
  • Volumes 1
  • Language ENG
  • Publisher Food & Agriculture Organization of the UN (FA
  • Date 2001
  • ISBN 9789251031544 / 9251031541
  • Library of Congress Catalog Number 2001381883
  • Dewey Decimal Code 637
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TECHNOLOGY OF MAKING CHEESE FROM CAMEL MILK (CAMELUS DROMEDARIUS) FAO ANIMAL PRODUCTION AND HEALTH N (FAO Animal Production & Health Paper)

by Food and Agriculture Organization of the United Na

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  • Paperback
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Used - Good
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Paperback
ISBN 10 / ISBN 13
9789251031544 / 9251031541
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1
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 100.10
FREE shipping to USA