Description:
San Fernando, Trinidad: Naparima Girls' High School Alumnae Association. Very Good with no dust jacket. 2002. Second Edition. Original decorated boards. 9768173645 . With coloured plates & map. Front free endpaper torn out. Slight wear to spine, covers & corners. ; "The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean" from the Naparima Girls' High School Cookbook is an extensive compilation of recipes that reflect the rich, diverse culinary heritage of the Caribbean. This cookbook is celebrated for its authentic and comprehensive coverage of the multi-ethnic dishes that characterize the region, including influences from African, Indian, Chinese, and European gastronomy. The recipes range from hearty stews and spicy curries to exotic fruits and sumptuous seafood, all of which highlight the fusion of flavors that Trinidad and Tobago are known for. Each recipe is accompanied by easy-to-follow instructions and tips, making them accessible to cooks of…
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The multi-cultural cuisine of Trinidad & Tobago and the Caribbean: Naparima Girls' High School cookbook Hardcover - 2002
by Naparima Girls' High School
Details
- Title The multi-cultural cuisine of Trinidad & Tobago and the Caribbean: Naparima Girls' High School cookbook
- Author Naparima Girls' High School
- Binding Hardcover
- Edition 2nd Ed.
- Publisher Naparima Girls' High School Cookbook, Trinidad
- Date 2002
- ISBN 9789768173645
More Copies for Sale
Stock Photo: Cover May Be Different
The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean (Naparima Girls' High School Cookbook)
by Indar, Polly (editor)
- Used
- Hardcover
- Condition
- Used - Very Good with no dust jacket
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789768173645 / 9768173645
- Quantity Available
- 1
- Seller
-
Machynlleth, Powys, United Kingdom
- Item Price
-
SGD 155.84SGD 25.97 shipping to USA
Show Details
Item Price
SGD 155.84
SGD 25.97
shipping to USA