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Tanoshii Ke-KI: Japanese-Style Baking for All Occasions
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Tanoshii Ke-KI: Japanese-Style Baking for All Occasions Paperback - 2016

by Chef Masataka Yamashita


Details

  • Title Tanoshii Ke-KI: Japanese-Style Baking for All Occasions
  • Author Chef Masataka Yamashita
  • Binding Paperback
  • Edition Paperback
  • Pages 116
  • Volumes 1
  • Language ENG
  • Publisher Marshall Cavendish International (Asia)
  • Date 2016
  • ISBN 9789814677936 / 9814677930
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 10.05 x 8.24 x 0.4 in (25.53 x 20.93 x 1.02 cm)

About the author

Chef Yamashita trained at the Tsuji Culinary Institute, awell-known and respected culinary institute in Osaka, Japan. He gainedexperience working at various ptisseries around Japan for a decade beforestarting his own ptisserie in Nara, which quickly became one of the top ptisseriesthere. Eight years later, yearning for new challenges and a changeof scenery, chef Yamashita moved to Singapore where he took charge of thekitchen at Ptisserie Glac, turning it into a haven for delightful cakes andpastries. Chef Yamashita soon saw an opportunity to revive his ptisserie fromJapan and re-established Flor Ptisserie at Duxton Hill, Singapore. Today, chef Yamashita runs his own highly successful Japaneseartisan ptisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita's third cookbook. His firstcookbook, Tanoshii, clinched the BestFirst Cookbook award at the Gourmand World Cookbook Awards 2013 and is abestseller.
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Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions

Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions

by Yamashita Masataka

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Paperback
ISBN 10 / ISBN 13
9789814677936 / 9814677930
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Paperback / softback. New. Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!
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Tanoshii Ke-ki: Japanese-style Baking for All Occasions
Stock Photo: Cover May Be Different

Tanoshii Ke-ki: Japanese-style Baking for All Occasions

by Yamashita, Masataka

  • New
  • Paperback
Condition
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Binding
Paperback
ISBN 10 / ISBN 13
9789814677936 / 9814677930
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Marshall Cavendish Intl, 2016. Paperback. New. 116 pages. 10.50x8.75x0.50 inches.
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Tanoshi Ke-Ki

Tanoshi Ke-Ki

by Yamashita, Masataka

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ISBN 10 / ISBN 13
9789814677936 / 9814677930
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Singapore: Marshall Cavendish Cuisine, 2016. Second-hand softcover. Yamashita, Masataka. Tanoshi Ke-Ki: Japanese-style baking for all occasions. Marshall Cavendish Cuisine: Singapore, 2016. 4to (255x210mm) pict stiff card wrappers, french fold, 116pp. VG/-
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Tanoshii Ke-ki: Japanese-style Baking for All Occasions
Stock Photo: Cover May Be Different

Tanoshii Ke-ki: Japanese-style Baking for All Occasions

by Yamashita, Chef Masataka

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  • Paperback
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Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9789814677936 / 9814677930
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Marshall Cavendish International (Asia), 2016-04-07. Paperback. Used: Good.
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Tanoshii Ke-ki: Japanese-style Baking for All Occasions
Stock Photo: Cover May Be Different

Tanoshii Ke-ki: Japanese-style Baking for All Occasions

by Yamashita, Chef Masataka

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ISBN 10 / ISBN 13
9789814677936 / 9814677930
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Tanoshii Ke-ki: Japanese-style Baking for All Occasions
Stock Photo: Cover May Be Different

Tanoshii Ke-ki: Japanese-style Baking for All Occasions

by Yamashita, Chef Masataka

  • Used
  • good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9789814677936 / 9814677930
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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