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The Art of Cookery Made Plain and Easy
by GLASSE, Hannah
- Used
- Hardcover
- Condition
- See description
- Seller
-
Bishop's Stortford, Hertfordshire, United Kingdom
Payment Methods Accepted
About This Item
W Strahan (and 29 others), 1778. New Edition. 13.7 x 21.5 cm recent full leather with five raised bands. New endpapers (ii)vi preface (xx) contents 397(1) (24)index. Lacking the frontispiece but with the large folding plate showing 'The Order of a Modern Bill of Fare'. The modern boards are in fine condition. Internally the book is surprisingly clean with uniform toning to the edge of the first and last pages only. There is a previous owners name in the top right hand corner of the title page and a facsimile of the author's signature on the first page of text to indicate an authorised edition. The folding plate has a long repaired tear to the gutter edge but is clean and complete. All in all a very good clean copy in a neat modern leather binding. Rainford & Parris Books welcomes enquiries, so please do not hesitate to ask if you require further images or have any questions. All books are packaged with great care.
Synopsis
First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.
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Details
- Bookseller
- Rainford and Parris Books - PBFA
(GB)
- Bookseller's Inventory #
- 201769
- Title
- The Art of Cookery Made Plain and Easy
- Author
- GLASSE, Hannah
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- W Strahan (and 29 others)
- Date Published
- 1778
- Keywords
- Food|Cookery
Terms of Sale
Rainford and Parris Books - PBFA
Books remain the property of Rainford & Parris Books until payment is received in full. Rainford & Parris Books cannot be held responsible if an item is delayed during transit - any claims due to losses incurred due to delay will need to be made to the postal service / courier direct. Postage, packing and insurance are extra at cost. Courier services (3-5 days) may be used for multiple book orders or sets of books.
About the Seller
Rainford and Parris Books - PBFA
Biblio member since 2020
Bishop's Stortford, Hertfordshire
About Rainford and Parris Books - PBFA
Rainford & Parris Books is a small family business based on the Hertfordshire / Essex border, close to London Stansted Airport. We are full time professional bookdealers specialising mainly in Modern First Editions, Children's Books, Illustrated Books and Nineteenth Century Literature, as well as assorted fine and interesting books. When describing our books we attempt to list all significant defects to a high degree of precision, so that you can build an accurate idea of their condition. We supplement our description with images and are always happy to provide further images or information. All books are very carefully packaged in a new book-box so that they reach you in the condition described.
Glossary
Some terminology that may be used in this description includes:
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
- Gutter
- The inside margin of a book, connecting the pages to the joints near the binding.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Raised Band(s)
- Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
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