Skip to content

No image available

The Art of Cookery Made Plain and Easy - Facsimile of the First Edition followed by Additional Recipes from the Fifth Edition

No image available

The Art of Cookery Made Plain and Easy - Facsimile of the First Edition followed by Additional Recipes from the Fifth Edition

by Glasse, Hannah [Cookery]

  • Used
  • Hardcover
  • first
Condition
See description
ISBN 10
0907325173
ISBN 13
9780907325178
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Leicester, United Kingdom
Item Price
SGD 819.28
Or just SGD 784.78 with a
Bibliophiles Club Membership
SGD 39.67 Shipping to USA
Standard delivery: 14 to 30 days

More Shipping Options
Ask Seller a Question

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

London, 1983. Hard Cover. (London: Prospect Books 1983). First UK Edition Thus. 4to. # 2 of 12 copies specially bound by C B LEWIS for JANET CLARKE (one of the leading Gastronomy specialists in the World); modern blind-tooled brown calf by C B Lewis, 6 raised bands to the spine. Red leather label to panel 2 with the title in gilt; red leather label to panel 4 with the author's surname in gilt. A very fine copy. As new. ISBN: 0 907325 17 3. A sublime copy which would grace any collection of cookery books and, unsurprisingly, very scarce. Photographs/scans available upon request.

Synopsis

First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
James M Pickard, ABA, ILAB, PBFA. GB (GB)
Bookseller's Inventory #
355490722498
Title
The Art of Cookery Made Plain and Easy - Facsimile of the First Edition followed by Additional Recipes from the Fifth Edition
Author
Glasse, Hannah [Cookery]
Format/Binding
Hard Cover
Book Condition
Used
Binding
Hardcover
ISBN 10
0907325173
ISBN 13
9780907325178
Publisher
University of Virginia Press
Place of Publication
London
Date Published
1983

Terms of Sale

James M Pickard, ABA, ILAB, PBFA.

We can personally take Visa, Mastercard and debit/Maestro cards. All books are are returnable if found not to be as described, please contact us first. James M Pickard (Rare Books) is proud to be a full member of the Antiquarian Booksellers Association (ABA), the International League of Antiquarian Booksellers (ILAB) and The Provincial Booksellers Fairs Association (PBFA).

About the Seller

James M Pickard, ABA, ILAB, PBFA.

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Leicester
Ask Seller a Question

About James M Pickard, ABA, ILAB, PBFA.

James M Pickard (Rare Books) is proud to be a full member of the Antiquarian Booksellers Association (ABA), the International League of Antiquarian Booksellers (ILAB) and The Provincial Booksellers Fairs Association (PBFA).

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Raised Band(s)
Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...

Frequently asked questions

This Book’s Categories

tracking-