Stock Photo: Cover May Be Different
The Best Thing I Ever Tasted: The Secret of Food
by Tisdale, Sallie
- Used
- Hardcover
- first
- Condition
- Fine copy in fine dust jacket
- ISBN 10
- 1573221309
- ISBN 13
- 9781573221306
- Seller
-
Pittsford, New York, United States
Payment Methods Accepted
About This Item
New York: Riverhead Books. Fine copy in fine dust jacket. 2000. 1st. hardcover. 8vo, 311 pp. .
Synopsis
Sallie Tisdale is the author of five books, including Talk Dirty to Me. A contributing editor at Harper's magazine, and a biweekly columnist for Salon, she has published numerous articles in The New Yorker, Conde Nast Traveler, The New Republic, Esquire , and Vogue . She is the recipient of a NEA Fellowship, a James Phelan Award, a 1999 Pope Foundation Fellowship for journalism, and three National Magazine Award nominations. She lives in Portland, Oregon.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Abacus Bookshop (US)
- Bookseller's Inventory #
- BOOKS014174I
- Title
- The Best Thing I Ever Tasted: The Secret of Food
- Author
- Tisdale, Sallie
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- ISBN 10
- 1573221309
- ISBN 13
- 9781573221306
- Publisher
- Riverhead Books
- Place of Publication
- New York
- Date Published
- 2000
- Bookseller catalogs
- Food & Drink;
Terms of Sale
Abacus Bookshop
All books subject to prior sale; returnable for any reason within 7 days; Payment by check, credit card (MC, VISA, AMEX) or Paypal. Shipping by USPS media mail is $3.50 for the first book & $1 for each additional; international orders, FedEx or priority mail are extra and will be quoted upon request.
About the Seller
Abacus Bookshop
Biblio member since 2003
Pittsford, New York
Ask Seller a Question
About Abacus Bookshop
General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
Glossary
Some terminology that may be used in this description includes: