Culinary Jottings for Madras: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles by Wyvern - 1883

Madras, India: Higginbotham & Co., 1883. Bound (by previous owner?) in blue cloth, with gilt title on spine; binding somewhat worn, spine chipping at corners and splitting at edges. Previous owner's name on FEP and on title pages; foxing to outside edge of page block and to early pages; contents otherwise clean and sound. Two rather peculiar enclosures: a cut recipe for 'Apricot Souffle' and a hand-written 'Receipt for "Dhi"'.. Fourth Edition. hardcover. Good/No Dust Jacket. Used.