THE FRENCH CHEF COOKBOOK
by Julia Child
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Pomona, New York, United States
Payment Methods Accepted
About This Item
Synopsis
Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.
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Details
- Bookseller
- Rare Book Cellar (US)
- Bookseller's Inventory #
- 185726
- Title
- THE FRENCH CHEF COOKBOOK
- Author
- Julia Child
- Format/Binding
- Hardcover
- Book Condition
- Used
- Edition
- First Edition; Eighth Printing
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 1972
Terms of Sale
Rare Book Cellar
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